Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Pitango Bakery

A bakery at 903 S Ann St in Fell's Point, Baltimore, MD.

Bakery Hours listed
Get directions (443) 676-6447 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday8 AM – 2 PM
Tuesday8 AM – 2 PM
Wednesday8 AM – 2 PM
Thursday8 AM – 7 PM
Friday8 AM – 7 PM
Saturday8 AM – 7 PM
Sunday8 AM – 7 PM

62 hours a week across 7 days. Holiday hours may differ.

Tap for directions

903 S Ann St, Baltimore, MD 21231

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Address903 S Ann St, Baltimore, MD 21231
NeighborhoodFell's Point
Phone(443) 676-6447
StyleBakery
CountyBaltimore
Time zoneEastern Time
From city center1.6 mi southeast

About Pitango Bakery

You will find Pitango Bakery at 903 S Ann St in Fell's Point, Baltimore, about 1.6 mi southeast of central Baltimore.

Our Baltimore directory counts 169 bakeries in total — about one per 3,363 people living in the city. If you want to compare, Sacré Sucré sits less than 0.1 mi from here.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 7 PM, for about 62 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include outdoor seating and indoor seating.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Pitango Bakery

What are Pitango Bakery's hours?
Pitango Bakery's listed hours are Mon–Wed: 8 AM – 2 PM; Thu–Sun: 8 AM – 7 PM. Holiday hours can differ.
Is Pitango Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 7 PM.
What time does Pitango Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Pitango Bakery located?
Pitango Bakery is at 903 S Ann St, Baltimore, MD 21231, in the Fell's Point neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Pitango Bakery?
The listed phone number is (443) 676-6447.
What should I order at Pitango Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Pitango Bakery?
Nearby options include Sacré Sucré (less than 0.1 mi), H & S bakery (0.3 mi), and Stupid Delicious! Desserts (0.3 mi).

Bakeries near Pitango Bakery

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